Learn the fundamentals of bread making in this beginner-friendly workshop. Participants will discover the step-by-step process of preparing bread dough, including mixing, kneading, proofing, and baking techniques to achieve soft and well-textured bread.

During the session, participants will prepare three types of bread:

• Basic Bread Loaf
• Buns
• Asian Baguette

This hands-on workshop helps participants build confidence in baking while learning essential bread-making techniques.