Our workshops are beginner-friendly and highly educational, led by seasoned chefs, bakers, mixologist, and baristas. Our corporate workshops can be done at our clients' venue or also in our venue in Senai, Johor Bahru. 

We can customise the workshop based on our clients' requirements. We are using Baking and Coffee as a Content for the workshop. Our structure is based on 80% practical and 20% critical insights to achieve better creativity, better teamwork, better efficiency, and more happiness for everybody. 

Lim Yan Mei is a certified HACCP practitioner and also a food researcher by study and profession. She is also a trained baker with over 8 years of working experience. She has developed recipes as well as designed and optimized food production processes for many clients, including startups, established food brands, and large-scale manufacturers.

Her expertise spans across product development, quality assurance, and food safety management, allowing her to bridge the gap between creativity and compliance. With a strong foundation in both scientific research and hands-on baking, she brings a practical yet innovative approach to every project she undertakes. She has successfully guided clients from concept to commercialization, ensuring that products are not only appealing in taste and presentation but also scalable and compliant with industry regulations.

Yan Mei is particularly passionate about creating products that meet evolving consumer demands, such as healthier alternatives, clean-label formulations, and sustainable food solutions. Her attention to detail and deep understanding of ingredients enable her to troubleshoot formulation challenges and improve product stability, shelf life, and consistency.

Firdaus brings over 20 years of experience in the food and beverage industry, with extensive experience working in café operations including Starbucks in Malaysia and Singapore. He specializes in coffee preparation, barista training, and delivering high standards of customer service.

Throughout his career, Firdaus has trained junior baristas in coffee brewing techniques, café operations, and service standards, while also managing daily operations and team performance.

Passionate about coffee, he actively participates in the coffee community and has competed in regional competitions such as Aeropress and Origami Cup Malaysia. Known for his strong coaching and communication skills, Firdaus creates engaging sessions that help participants build confidence in coffee making.